Binagoongang Baboy

Ingredients: 

• 1 kilo pork liempo; cut in serving pieces
• 1/2 cup shrimp bagoong 
• 4 cloves garlic; minced
• 1 small onion; chopped
• 1 medium tomato; sliced in 8 pcs.
• 1 teaspoon Philippine bird's eye pepper (siling labuyo)
• 5 tablespoon vinegar 
• 1/2 tablespoon sugar 
• 1 eggplant; cut in slices

Pork Binagoongan Cooking Preparation:

Boil pork until tender and cut into cubes. Set aside.

Sauté garlic, onion, and tomato. Add pork and shrimp bagoong. Stir fry for few minutes until pork starts to render fat and edges turn to brown. Add vinegar and siling labuyo. Simmer for 5 minutes. Season with sugar and drop the eggplant. Continue cooking in low fire until the eggplant is done. Serve hot!