Bachoy Soup

Bachoy Ingredients

Meat/seafood ingredients:

• 1/4 cup chicken breast; sliced in little finger size
• 1/4 cup pork shoulder meat; sliced in little finger size
• 1/4 cup shrimps; blanched
• 1/4 cup pork liver; diced
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Other ingredients:

• Ready-made broth (beef, pork, or chicken) in a can/box
• 1 package miki noodles (egg noodles)
• 1 tablespoon garlic; minced and browned

• 1 tablespoon pork cracklings (chicharon); crushed
• 1 tablespoon spring onions; chopped
• 1/4 teaspoon shrimp paste (optional)
• Salt to taste

La Paz Bachoy Cooking Procedure:

Cook miki noodles according to package instructions. Drain and set aside.

Boil pork and chicken meat in water with salt seasoning. Drain, make slices in little or pinky finger size.

Blanch shrimp with water you used in boiling the pork and chicken meat. Set aside.

Fry liver in garlic, ginger, and onion until cooked. Or simply grill with salt seasoning. Set aside.

Bring the broth to a boil.

Prepare bowl and add miki noodles. Add the pork, chicken, shrimp, and liver. Pour the boiling broth and then top with pork crackling, and spring onions.

Serve and enjoy!

Cooking Tips:

You can also make your own broth out from beef, pork, or chicken bones season with salt, corn pepper, garlic, and onion.

Small intestines can also be used for meat ingredients. You can either boil it in water seasoned with salt or simply grill, whichever is your preference.