Agos Os

Ingredients:

• 250 gm pork or beef; thin slices
• 1 onion; minced
• 4 cups mashed sweet potato (kamote)
• Banana leaf
• Salt to taste

Method:

• Season the mashed boiled sweet potato with salt, and then mix in the onion. Set aside.
• On a dry banana leaf, spread about one centimetre  (~1/2 in) thick of mashed sweet potato.
• Put on top layer the meat, and then spread again the mashed sweet potato.
• Repeat until two layers of meat and three layers of mashed sweet potato are spread.
• Roll the layers 20 cm long (8”) carefully with banana leaf. Tie both ends firmly. Keep in a cool place for 24 hours.
• Cut into ring slices. You may either fry or broil the Agos-Os.